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Restaurant Consultant

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Restaurant Consultant: News Headlines

• 400 by the 4th for Haronian Insurance and Financial Services

  By Trey Burley on June 14, 2011 - Help Haronian Insurance and Financial Services get to 400 facebook likes by July 4 and win $200 to the restaurant of your choice. They post twice daily on investment... [+]

  tips, insurance, travel and more. Read more
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Restaurant Consultant: All News

All news and headlines about Restaurant Consultant. Browse news on Restaurant Consultant by date to get detailed information.

• "What Do You Really Know About Restaurants?" Asks Howard Cannon, CEO of Restaurant...

  By Howard Cannon on May 10, 2012 - "Our desire for great products and services at a fair price has become intense, and customer loyalty to any one restaurant is liable to change," warns... [+]

  Howard Cannon, CEO of Restaurant Consultants of A Read more
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• Marketing Your Restaurant Is Critical to Success, Says CEO of Restaurant Consultants of America

  By Howard Cannon on April 20, 2012 - Howard Cannon advises the new restaurant owner to remember marketing, stating, "If nobody knows about your restaurant, chances are you won’t have very many... [+]

  customers...." Read more
  restaurant advertising       restaurant business       restaurant business plan       restaurant concept       Restaurant Consultant       restaurant expert       Restaurant Marketing       starting a restaurant

• “A Restaurant's Product Quality and Reliability is Critical,” says Howard Cannon, CEO of...

  By Howard Cannon on March 29, 2012 - Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, says "This should go without saying, but never pay any vendor of any kind in full... [+]

  before you receive your goods or services." Read more
  buy a restaurant       how to start a restaurant       restaurant business       Restaurant Consultant       restaurant consulting       restaurant expert       restaurant products       starting a restaurant

• “One Great Idea Could be the Golden Ticket for Your Restaurant”, says Howard Cannon, CEO...

  By Howard Cannon on April 13, 2012 - Restaurant Consultant and CEO, Howard Cannon says, "Spend three or four days considering all kinds of marketing concepts and ideas." ... [+]

  Read more
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• Restaurant Purchasing is more than Buying a Can of Corn, Says Howard Cannon, CEO Restaurant...

  By Howard Cannon on April 5, 2012 - Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon says, "Restaurant purchasing is more than buying a can of corn. Purchasing involves... [+]

  much more than simply buying stuff." Read more
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• “A Business Plan is not the Great American Novel,” says Howard Cannon, CEO Restaurant...

  By Howard Cannon on March 21, 2012 - Building the restaurant of your dreams requires a sound plan, but creating a business plan is not an easy task. The best way to approach it is to write down everything... [+]

  you want to accomplish... Read more
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• “A Restaurant Business Needs a Restaurant Business Plan,” says Howard Cannon, Restaurant...

  By Howard Cannon on March 16, 2012 - Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, advises the would-be restaurant owner to write a detailed business plan. ... [+]

  Read more
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• Know the Restaurant Business If You Want to Be In It, says Howard Cannon, CEO Restaurant...

  By Howard Cannon on February 24, 2012 - Restaurant Consultants of America CEO Howard Cannon advises the would-be restaurant owner to learn the business thoroughly, stating, "What you don’t know... [+]

  can hurt you…Learning is a required part of th Read more
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• Is This Wine Corked?

  By AJ Behrman on February 20, 2012 - Stelio Kalkounos, food and wine expert and restaurant management consultant explains what the term "corked" means in describing wines, as well as the conditions... [+]

  which contribute. Read more
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• Health & Safety Regulations Are Designed To Protect Restaurant Owners As Well As Restaurant...

  By Restaurant Expert Witness on February 10, 2012 - Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon encourages restaurant owners and management to take responsibility to ensure, as much as... [+]

  is in their power, that their customer Read more
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• Start Your Restaurant with an Experienced Restaurant Industry Lawyer, Says Restaurant Expert Witness

  By Restaurant Expert Witness on December 8, 2011 - Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon, says, "Hire the best lawyers and accountants you can afford." ... [+]

  Read more
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• Restaurant Owners Can't Ignore Safety and Security Issues, Says Howard Cannon, Restaurant...

  By Restaurant Expert Witness on February 17, 2012 - Restaurant Expert Witness Howard Cannon believes that the restaurant industry needs to pay closer attention to safety and security. ... [+]

  Read more
  food contamination issues       Food Safety       Restaurant Consultant       restaurant expert       restaurant safety       running a restaurant       starting a restaurant

• So, You’ve Got A Great Restaurant Idea, Then Why Not Do All You Can To Protect It By Making...

  By Restaurant Expert Witness on February 2, 2012 - Howard Cannon, CEO of Restaurant Expert Witness, says, "Hire the best lawyers and accountants you can afford. They can help you avoid a lot of problems at the... [+]

  outset. Finding and hiring an attorney wh Read more
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• Overserving Alcohol Can Cost Millions, Says Restaurant Expert Witness

  By Restaurant Expert Witness on October 22, 2011 - Restaurant Expert Witness and CEO, Howard Cannon believes that those in the restaurant and bar industry need to pay as much attention to the safety of their patrons... [+]

  as they do to their sales... Read more
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• Restaurant Industry Needs To Sharpen Risks Management, Says Restaurant Expert Witness

  By Restaurant Expert Witness on September 23, 2011 - Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon believes that those in the restaurant industry need to focus on managing their risks whenever... [+]

  possible. Read more
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• Restaurant Expert Witness Says Restaurant Industry Needs More Focus on Safety & Security

  By Restaurant Expert Witness on September 13, 2011 - Restaurant Expert Witness Howard Cannon believes that the restaurant industry needs to pay closer attention to safety and security, stating, "Government agencies... [+]

  recommend monthly safety meetings ..." Read more
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• Restaurant Expert Witness says “Tip Pooling should be Illegal”

  By Restaurant Expert Witness on August 25, 2011 - Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon emphatically states that “requiring wait-staff to participate in a ‘tip pool’ is poor... [+]

  management and should be illegal. Read more
  restaurant advice       restaurant business       restaurant employees       restaurant management       tip pooling       tip sharing

• You Think You Have “The World’s Next Best Restaurant Concept”, But Have You Done Your...

  By Howard Cannon on January 25, 2012 - Howard Cannon, CEO of Restaurant Consultants of America says, "The overall concept design of your restaurant is your most important decision...Be sure you get... [+]

  it right." Read more
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• "Good Restaurant Management Teams Are Critical To Starting A Restaurant," Says Howard...

  By Howard Cannon on January 18, 2012 - Howard Cannon, CEO of Restaurant Consultants of America and Restaurant Expert Witness, says, "Once you’ve made the decision to become a restaurant owner,... [+]

  you need to be prepared... Read more
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• "There's Plenty of Money to Start Your Restaurant," says Howard Cannon, CEO of...

  By Howard Cannon on January 8, 2012 - "If you want to open a restaurant, you need to make that restaurant your passion...if you invest the time into putting together a plan, you will find the money... [+]

  you need to fund that passion" Read more
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Restaurant Consultant

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